Have you ever cooked rotisserie chicken? If you didn't, don't worry, I also never touched that thing other than with my teeth and mouth. Though, I heard it's pretty easy to mess it up. You can overcook it, season it wrong, even serve it with the wrong sides. And that will definitely make you lose your appetite, won't it? That ugly, burnt, unseasoned thing just sitting by your plate while you wish you could have maybe done so many other things, so many other choices to stop it from looking so awful. But in the end, it is only the skin. Inside, no matter how bad or imperfect it is, it can still taste delicious–

Oh, my apologies, I forgot about dessert! We have plenty of options for you! Cake, donuts, brownies, cookies, ice cream, maybe even try some pie, it's the speciality from our sous chef: Jack… But that doesn’t matter, the point here is that: You clearly want it, don’t you? It will taste better than any unpleasant chicken, and I’ll tell you what, it really will! But is it time for it yet? Dinner is not over. So put that sweet little thing down.

The chicken is still there, on your plate. It won't go anywhere, and does that bug you? It can be an overwhelming dish, it’s a pretty big thing afterall and something quicker, like a muffin or a cupcake seems way more appealing than anything else you could eat, yet you can always take a break from it, maybe enjoy it in small bites, in the end of the day it will always be your choice.

It’s your rotisserie chicken, it’s your dessert, you are the one with the power to eat it anytime you want. You can savor our dinner and take your time eating it, or you can skip it and jump into the sweet taste of deserts. But who am I to talk about chicken and pie, huh? A stranger on the internet for sure, an anonymous person hiding behind drawings and food. Just interpret this as you wish. Until we meet again? Who knows.